Betty Crocker's Living with Cancer Cookbook |
| Kris Ghosh; Linda Carson; Elyse Cohen |
| Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating topeople undergoing cancer treatment with delicious recipes that are nutritious and easy to make. A thoughtful, practical gift for patients and families coping with cancer, the book includes:*130 recipes, from breakfasts and snacks to dinners and desserts, like Extra-Easy Baked Ziti, Fettuccine with Asparagus and Mushrooms and Country Blueberry Cobbler*Advice from cancer patients, from coping with the emotional roller coaster to making recipes more appealing*Recipes tagged to show which are helpful for the most common side effects of cancer treatment, plus special diet menus to help with them*"Q and A" between Dr. Ghosh and cancer patients about how to handle the effects of cancer treatment*An easy 7-day menu plan based on eating small meals six times a day -- just right for patients in treatment*Cancer resource guide, nutrition and medical glossary"This book will be of great assistance to patients and families undergoing cancer treatment. It is a creative guide to the use of pleasant and easy menus to help alleviate difficult, commonly experienced side effects." —Dr. Barrie R. Cassileth, Chief, Integrative Medicine, Memorial Sloan-Kettering Cancer Center
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| Cloth Bound |
Pages, 9 x 10 in.
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Item #:
Price: |
0764565494
$24.95 |
John Wiley & Sons, Inc. | |
