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Multiskilling: Dietary Practice for the Health Care Provider |
| 1st Edition (1999) |
| Jo-Ann R. Airaghi, MEd.,RD, LD., Rebecca S. Galvin, MS. RD. LD. |
| This module covers food processing, tray assembly, food transport and delivery to patients, and assisting patients with meals. Throughout the module, strong emphasis is placed on the dietary workers' responsibilities for personal cleanliness and strict adherence to all cleaning and sanitation procedures.(multiskilling, dietary assisting, health careers)ALSO AVAILABLE -INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDERInstructor's Manual ISBN: 0-7668-0515-8
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| BOUND BOOK |
30 Pages, Paperbound
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Item #:
Price: |
076680514X
$26.95 |
Thomson Learning | |
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