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Bartending For Dummies, 3rd Edition |
| Ray Foley |
| Bartending For Dummies, 3E features 40 or more new recipes including the latest flavored rums and vodkas such as vanilla, melon, raspberry, and coconut, cordials such as Caravella Limoncello, Champagne drinks, expanded coverage of top Martini recipes, and more than 15 recipes for classic and trendy hot drinks. Due to reader feedback, coverage has been broadened on the numerous scotches and whiskey brands and the drinks one can create. Bartending For Dummies, 3E features the latest information on stocking up and equipping a bar from the latest liquors and mixers to condiments, garnishes, and equipment like glassware and tools. Additionally, this latest edition provides new innovative tips and information on throwing a fabulous cocktail party.
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| Paperback |
Pages, 5-1/2 x 8-1/2 in.
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Item #:
Price: |
047005056X
$16.99 |
John Wiley & Sons, Inc. | |
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